The Xtractor can produce bitter beers with up to 50% less hops (bittering or aroma hops for dry hopping) and improve the extraction of fruits, coffee and other flavors. The Xtractor can also increase production through faster dry hopping and increase yield by producing less beer soaked hop waste.
The Xtractor can significantly accelerate and catalyze spirit aging, allowing flavor transitions that often take years to develop to happen in minutes to days. This allows new distilleries to sell aged flavors quickly as well as decrease evaporation loss common through barrel aging.
The Xtractor technology can develop flavors in wine typically requiring years of aging, allowing for the reduction in tannins or the imparting of wood flavors in minutes. This allows young wines or wines with faults to have improved flavor and be sold more quickly for higher prices.